Saturday Brunch

Another happy weekend custom that Mike and I enjoy is brunch.  You've seen me post that I didn't think I could live without pancakes, well cinnamon raisin toast/English muffins with peanut butter are right up there as well.

Thursday, when Mike and I went to the local grocery store to scope out what they had for GF products, we found Rudi's GF Cinnamon Raisin bread in the freezer.  Umm....BRUNCH!

This morning, Mike and I started brunch with broiled grapefruit.  Yes, broiled.  Slice a grapefruit in half, segment it as you would to eat it out of the skin, place on a cookie sheet cut side up, put a little brown sugar on top and broil for a few minutes, until the grapefruit is warm and the sugar is bubbly.  Broiling intensifies the grapefruit's peppery-ness.

Next up, scrambled eggs with onions, red bell pepper, uncured ham and reduced fat cheese.

Lastly, a cup of home made (stove top, no fancy equipment) cappuccino and toasted cinnamon raisin toast topped with natural, creamy peanut butter.

We are pretty happy :)  The GF toast taste different than regular cinnamon raisin toast, but they were still delicious.