Just got back from grocery shopping. I seriously just went in for chicken and cheese, but while I was there I planned out meals for the next week and bought everything we needed (I hope).
Fresh cod with roasted potatoes and a salad made with fresh fennel, blood oranges and pomegranate.
Pizza with pesto, chicken, roasted red peppers, red onions with a green salad
Frittata with mushrooms, onions and fresh thyme. Also with a green salad.
Pot roast with carrots, onions, rutabagas, potatoes and fresh herbs (in the slow cooker). Possibly with a side of roasted broccoli since I have some and I have to use it somewhere.
Snacks - GF corn chips with salsa, GF hummus with fresh veggies, GF crackers with cheese, Organic Greek yogurt and of course various nuts.
All gluten and wheat free.
Usually I like to plan my meals at home, create a shopping list and then go to the grocery store. This was completely backwards for me and I was worried that I would end up buying too much food. I think I did OK, but still prefer my usual method.
I will post recipes once I have created them and had a chance to taste them. Don't want to share anything that I don't like the taste of.
Just like the classic joke. "I only went in for a toilet brush...and I forgot the brush."
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