Thursday, when Mike and I went to the local grocery store to scope out what they had for GF products, we found Rudi's GF Cinnamon Raisin bread in the freezer. Umm....BRUNCH!
This morning, Mike and I started brunch with broiled grapefruit. Yes, broiled. Slice a grapefruit in half, segment it as you would to eat it out of the skin, place on a cookie sheet cut side up, put a little brown sugar on top and broil for a few minutes, until the grapefruit is warm and the sugar is bubbly. Broiling intensifies the grapefruit's peppery-ness.
Next up, scrambled eggs with onions, red bell pepper, uncured ham and reduced fat cheese.
Lastly, a cup of home made (stove top, no fancy equipment) cappuccino and toasted cinnamon raisin toast topped with natural, creamy peanut butter.
We are pretty happy :) The GF toast taste different than regular cinnamon raisin toast, but they were still delicious.
